Monday, July 2, 2012

Some Smart Food For Thought!!!

To build muscle & lose fat, you need a variety of proteins, veggies, fruits, carbs, and healthy fats. Eating protein helps building & maintaining muscle. But it also helps fat loss: protein has a higher thermic effect than carbs/fats.

Eating fats also helps fat loss: your body holds fat if you don't eat fats. Fruits & veggies contain vitamins & minerals, necessary for recovery from your workouts. And carbs fuel your muscles so you feel full of energy at the gym.

Lots of you struggle to get these foods. Sometimes because you're too busy or sometimes because you just lack information. This list will help you — 20 super foods you need to build muscle & lose fat.

1. Whole Eggs. Cheap & rich source of protein: 7g/egg. The yolk contains most nutrients: half the protein, vitamins A/D/E and cholesterol to naturally increase your testosterone levels.

Don't worry about cholesterol in eggs. Dietary cholesterol isn't bound to blood cholesterol. Read this, this, this & this. If you have bad cholesterol, lower your body fat rather than throwing the yolk away.

2. Fish Oil. Reduces inflammation (joints/skin), lowers body fat and increases testosterone levels. You need 9000mg EPA/DHA per day. Since you'll probably struggle to get that from eating fatty fish, consider a fish oil supplement.

3. Wild Salmon. One of the best sources of omega-3 fatty acids that also gets you 20g protein per 100g serving. Farm raised salmon is, however, omega-3 deficient: it's corn/grain fed. Go with wild salmon.

4. Berries. Strong antioxidants that prevent cancer, heart & eye diseases. Any kind works: cranberries, raspberries, blackberries, blueberries, etc. Buy fresh or frozen berries and mix with oatmeal.

5. Yogurt. Contain bacteria that improve your gastrointestinal health. Don't buy frozen yogurt or yogurt with added sugar and fruits at the bottom. Get plain low fat yogurt. Eat it with berries & flax seeds.

6. Flax Seeds. Source of fiber, protein & omega-3. Grind the flax seeds to get the most out of them. Take 1 tbsp with yogurt & berries before going to bed. Stay away from flax oil: it's unstable and contains no fiber.

7. Extra Virgin Olive Oil. 70% monounsaturated fats that protect against heart diseases and cancer. Add 1-2 tbsp olive oil to your salads. Buy Extra Virgin Olive Oil: it contains more polyphenols and tastes better.

8. Mixed Nuts. Contain mono- & polyunsaturated fats, proteins, fiber, vitamin E, zinc, potassium, magnesium, etc. Mixed nuts are caloric dense, great if you're a skinny guy who wants to gain weight.

Anything works: almonds, walnuts, cashews, hazelnuts, ... Peanut butter also works as long as you buy natural peanut butter without added salts/sugars.

9. Red Meat. Protein, vitamin B12, heme iron, zinc, creatine, carnosine and even omega-3 if you eat grass-fed beef. Eat steaks & hamburgers from top round or sirloin. Read Dr. Lonnie Lowery's article on Meat.

10. Broccoli. High in cancer-fighting phytochemicals and anti-estrogenic indoles. Broccoli is also high in soluble fiber and low calorie, helping fat loss. Eat other cruciferous vegetables for a change: cabbage, bok choy, cauliflower, kale, ...

11. Spinach. One of the most alkaline foods. Spinach prevents muscle & bone loss, but also cancer and heart diseases because of its high nutrient profile. Try one of the spinach recipes I shared a while back.

12. Turkey. If you don't believe saturated fat is good for you, try white turkey. The leanest beef has about 4.5g saturated fat/100g, while white turkey has close to 0g (that why it's so dry). Eat turkey with spinach & quinoa.

13. Quinoa. South American "king of grains". Quinoa is higher in fiber & protein than rice or oats, tastes a lot better and is gluten free. Buy the whiter grain, it's better quality. Eat it post workout with meat & spinach.

14. Oats. Reduce cholesterol, provide you with low-gi carbs for energy, and high in soluble fiber. Try this post workout shake of whey & oats.

15. Tomatoes. High in lycopene, which prevents cancer. The lycopene in tomato paste is 4 times more bioavailable than in fresh tomatoes. Have pizza or pasta with tomato sauce & olive oil post strength training.

16. Oranges. Vitamin C to fight diseases, magnesium to lower blood pressure, anti-oxidant beta-carotenes, etc. Quit drinking processed orange juice which often has added sugars. Eat oranges or make your own orange juice.

17. Apples. Pectin in apples helps weight loss by increasing satiety. Apples are also the strongest antioxidiant after cranberries (eat the peels). Unfortunately apples are one of the most pesticide-contaminated fruits. Go organic.

18. Carrots. Their huge vitamin A content improves eye-health, especially night vision. Carrots are also rich in fiber, low calorie and taste good, even raw.

19. Water. Your body holds water if you don't drink enough. Drinking prevents water retention, helps muscle recovery and prevents dehydration from strength training. Get a brita filter and drink 2 cups of water with each meal.

20. Green Tea. Strong antioxidant and natural diuretic. Green tea also speeds up fat loss, prevents cancer and improves blood sugar & circulation. Drink green tea in the morning instead of coffee. Real green tea, not the teabags.

Putting it All Together. Eat proteins, veggies, fruits & fats every 3 hours. 2 cups water with each meal. Carbs post workout only. Junk food 10% of the time. Get stronger in the meanwhile and you'll build muscle & lose fat.

Wednesday, June 20, 2012

Loving Sweet Potato Recipes Lately!!!

Sweet Potato Egg Boats [yields 2 large potatoes, inspired by Baked Egg Boats]

2 large sweet potatoes [about 7-8” long and 3-4” diameter]
3 eggs (Or egg whites)
1/3c baby portabellas, diced
2Tchives, finely diced
2T cream cheese, room temp (Or fat-free cream cheese)
1/4t salt
black pepper
Preheat your oven to 400* and wash your potatoes.
Place on a pan [or right on the rack] in the middle of your oven for 35-40min, until about about 2/3 of the way cooked through. Do not prick with a fork.
Whisk together the egg + cream cheese until smooth then whisk in the mushrooms, chives, salt, and pepper.
Remove from the oven and carefully carve out a bowl in the potato using a knife to make the cut and a spoon to scrape. Try to make sure the hole you carve out is the about the same width from end to end. Scoop slightly deeper on the thinner end. This will help ensure the egg cooks evenly and doesn’t overflow. Start about 1” from each end. Remove about 3/4c of potato from each. Reserve and/or cook the excess potato if you like.
Place potatoes on a baking sheet, sprinkle the carved potato with a pinch of salt, then pour in half of the egg mixture to each.
Bake for another 25-32min until the egg is set.
Broil on the top rack for 1-3min until golden brown.
notes: If your potato is smaller than the specified size above, adjust cook time if necessary. You also may need more potatoes to fill with the mixture. It’s best to carve out the potato with a spoon, not a fork, so the egg mixture doesn’t seep into the bottom half of the potato. You can find typically chives in the herb section of your store.

Wednesday, June 13, 2012

Resistant Carbohydrates Are Good For You And Can Help You Lose Weight!

Attention all carbohydrate lovers, this new research will make you happy. Some studies are revealing that certain types of carbohydrates are not always a bad thing. Before you run out to buy donuts, make sure you understand which type of carbohydrates can actually help you lose weight. Starch resistant carbohydrates are the right answer!

The starch in potatoes, cereals, and baked goods usually digests quickly. Other starchy foods, such as beans, barley, or long grained brown rice, tend to take longer to digest, and cause a much slower blood sugar rise. These starches actually go all the way through the small intestine before digestion. They “resist” being digested; hence the name, “resistance starches”.

Starch Resistant Carbohydrates: What and How?

Starch resistant carbohydrates have a molecule that is tightly packed, making your body work much harder to digest. They resist digestion while in the small intestine and move on into the large intestine to slowly continue the process. That delay in digesting is what makes them an ally for you losing weight. The carbohydrates do not turn into glucose and spike your blood sugar. Instead, they act more like fiber and flush out your system.

Some examples of starch resistance carbohydrates that work for you are:

Barley
Sweet Potatoes, Potatoes and Yams – especially when cooked and cooled
Whole Grain Pasta
Rolled Oats
Lentils
Corn
Beans: e.g. Navy, Black, Pinto, Red, Chick Peas, Black Eyed, Kidney
Whole grains e.g. Quinoa or Wheat Berries
Plantains
Green Bananas
Brown rice
There is also resistant starch present in whole grain cereal, bread or pasta. Stay away from white bread and white pasta, which digests more quickly, and turns to glucose.

How do they work?

The fact that starch resistant carbohydrates ferment in the large intestine is the main reason they affect us differently. This difference can be beneficial in the following ways:

Your helpings of starch resistant carbohydrates throughout the day comprise a lot less calories than starchy carbohydrates, dairy, or protein.
Starch resistant carbohydrates, full of vitamins and nutrients, help regulate your metabolism which is essential for burning calories and losing weight.
Fiber not only helps keep your digestive track clean, it makes you feel much fuller. Starch resistant carbohydrates are high in fiber; hence, more filling. The need to eat between meals decreases and that means even less calories consumed. More than other types of fiber, starch resistant fiber also triggers a hormonal reaction that diminishes the desire for more food.
Besides the weight benefits, research is also revealing that adding these foods to your diet can have disease fighting and immune boosting effects. Increasing your servings of starch resistant carbohydrates can help you lose unwanted pounds, without feeling hungry. Go on and experience a little resistance for a change!

- Linda Ingham

As a mother of five, licensed attorney and fitness nut, Linda Ingham enjoys writing about many subjects, including law, gardening, health and fitness, child rearing and travel. Check out her articles at www.pathacross.com

Monday, June 11, 2012

No Fry Tacos!


Weight Watchers Oven Baked Taco Shells
Points: 2-4 weight watchers points plus
Servings: 2

Serving Size: 2 taco shells
Nutritional Information: varies according to the tortillas

Ingredients
8 corn tortilla
juice of 1-2 lines
Salt
Cooking spray
Optional: Chili powder or your favorite spices

Instructions
1. Preheat the oven to 375 degrees.

2. Wrap 8 tortillas in a moist paper towel or cloth. Microwave for 30 seconds – 1 minute until they are nice and pliable.

3. Lay the tortillas about flat and spray with cooking spray and sprinkle with salt, lime juice, and any additional spices.

4. Drape over the oven rack and cook for 7-10 minutes until crispy. You can either drape it over 1 or 2 columns in the rack depending on how fat apart they are.
Load with your favorite meat & veggies! Enjoy

Sunday, June 10, 2012

Banana and Nutella Dessert

A new dessert recipe from "Slender Kitchen"....not only is it low in Weight Watchers points it is also a healthy tasteful dessert! Try it and enjoy!! ~Juantoria

Banana and Nutella Dessert Wontons
Points: 1 Weight Watchers PointsPlus
Servings: 16
Serving Size: 1 Banana and Nutella Dessert Wonton
Nutritional Info: 52.4 calories, .9 g of fat, 1o g of carbohydrates, .6 g of fiber, 1.4 g of protein

Ingredients
16 wonton wrappers
2 bananas chopped into small pieces
2 tbsp nutella or melted chocolate
1 egg white, for egg wash
1 tbsp powdered sugar

Instructions
1.Preheat your oven to 400 degrees.

2. In a small bowl, mix together the bananas and the nutella.

3. Lay out the 16 wonton wrappers on one large cookie sheets sprayed with cooking spray or lined with parchment paper. Fill a small cup with warm water and place it near the cookie sheets.

4. Begin assembling the Banana and Nutella Dessert Wontons by placing a spoonful of the banana mixture in the center of the wonton wrapper. Wet the edges of the wonton wrapper with the warm water and fold over and press down to close. Once you have stuffed and sealed all the wonton wrappers, brush lightly with the egg wash or spray with cooking spray.

5. Bake for 8-10 minutes until crispy. Dust with powdered sugar.

Tuesday, May 29, 2012

New Health Food!!

7 Good Reasons To Start Eating Chia Seeds

Help weight loss. Chia seeds are popular for weight loss. They reduce food cravings by preventing some of the food that you eat from getting absorbed into your system. This blockage of calorie absorption makes them a great diet helper.
Feel fuller faster: They can also help your diet by making you feel full. This is because they absorb 10 times their weight in water, forming a bulky gel.
Hydration for athletes: They are also great for athletes because the "chia gel" can hydrate the body.
Reduce your blood pressure: There's evidence to suggest they can reduce blood pressure.
Omega-3: They are the richest plant source of Omega-3 (the vital fats that protect against inflammation—such as arthritis—and heart disease). In fact, they contain more Omega-3 than salmon!
Benefits for diabetes: Because chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar. This leads scientists to believe chia seeds may have great benefits for diabetics.
They are easier to digest than flax seeds, and don't need to be ground up.